Celery leaf and carrot breakfast cake

Overview

Celery leaves are rich in vitamin C. Mix them evenly with carrots, eggs, and batter to make delicious breakfast cakes. Add a glass of fresh milk to complete a nutritious and balanced breakfast. My energy all morning depends on her!

Tags

• staple food
• home cooking
• breakfast
• cake
• celery
• clear water
• egg
• flour
• carrot
• salt

Ingredients

Steps

1. 1 Remove the old leaves from celery leaves and wash them

   

2. 2 Put flour into the basin

   

3. 3 Add the flour into the egg mixture three times and mix evenly

   

4. 4 If it is too thick, you can add a little water to dissolve all the flour without lumps

   

5. 5 Half a carrot, washed and peeled

   

6. 6 Use a spatula to cut into thin strips, then cut a few times with a knife

   

7. 7 Chopped celery leaves

   

8. 8 Add shredded carrots and celery leaves into the batter, add an appropriate amount of water, and make it neither too thick nor too thin

   

9. 9 Use a spoon to scoop it up and drop it slowly and continuously. Add the appropriate amount of salt according to your personal taste

   

10. 10 Place the frying pan on the fire, heat it over medium heat, then turn to low heat

    

11. 11 Pour a little oil into the pan and scoop a large spoonful of batter into the pan

    

12. 12 Use a spatula to spread the batter into dough equal to the size of the bottom of the pan

    

13. 13 After about half a minute, turn it over

    

14. 14 Continue frying for about a minute. When the hot steam can hold up the dough, it is ready to be taken out of the pan

    

15. 15 Place on the chopping board, cut into pieces and plate

    

16. 16 Eat it while it's hot, it's fragrant, crispy, soft and warm