Fried crispy pork
Overview
This is a famous snack that can be eaten as it is with rice or made into soup. You can fry a lot of them at once and then take them out and eat them directly
Tags
Ingredients
Steps
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Cut the pork belly into medium-sized pieces. Add light soy sauce, cooking wine oyster sauce and a little salt to marinate. You can add a little blended oil to make the meat slices more tender.
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Prepare an empty bowl, add starch and eggs. Stir in five spice powder and cumin powder evenly.
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This must be stirred slowly until it looks like this, neither thin nor dry
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Put a little more blended oil in a pot than usual for cooking. Turn high heat to low heat and fry the meat slices one by one. At this time, wait and see how the heat is getting better and then flip the other side. Don't use force or it will rot.
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You can eat it directly when you get older. This usually takes two to three minutes to fry. Be sure to fry a few pieces evenly when frying.
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I bought meat for 15 yuan. I made the soup for three days and on the first day I added oyster mushrooms and mushrooms
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The next day I made soup, winter melon and fungus.
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On the third day, I added tomatoes and fungus, both of which were light and delicious
