Yam and egg soup

Overview

How to cook Yam and egg soup at home

Tags

• soups
• home cooking
• breakfast
• coriander
• dried shiitake mushrooms
• egg
• oil
• yam
• diced pork
• salt
• soy sauce
• tomato sauce

Ingredients

Steps

1. 1 Peel the yam.

   

2. 2 Cut into puree.

   

3. 3 Prepare materials

   

4. 4 Add oil and add onions.

   

5. 5 Add tomato paste and stir-fry.

   

6. 6 Add mushroom nails and stir-fry.

   

7. 7 Add in diced lean meat and stir-fry.

   

8. 8 Add the mushroom soaking water.

   

9. 9 Talk about adding yam.

   

10. 10 Bring to a boil. Beat in eggs. Add salt and soy sauce.

    

11. 11 Just sprinkle with coriander.