Fruity and colorful snowskin mooncakes

Overview

The annual Mid-Autumn Festival is coming again. The busiest people these days are those of us who like to cook delicious food. Mooncakes are an indispensable part of the Mid-Autumn Festival. Whether you like it or not, there will always be mooncakes on the Mid-Autumn Festival table. This year is no exception, I still make my own mooncakes. I like eating snowskin mooncakes very much. Firstly, snowskin mooncakes are not as oily and sweet as traditional mooncakes. Secondly, snowskin mooncakes are easier to make and of course more fashionable. This year I have some innovations. I used fruits to prepare ice skin. It has a pure natural color and a light fruity flavor. It looks good and tastes good.

Tags

• baking
• children
• afternoon tea
• mid-autumn festival
• autumn recipes
• clear water
• dragon fruit
• kiwi
• red beans
• snowskin mooncake powder
• white sugar
• carrot
• hand powder
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Prepare the fruits for making snowskin mooncake skin,

   

3. 3 Fry 50 grams of glutinous rice to make hand powder.

   

4. 4 Make red bean filling; cook the red beans,

   

5. 5 Put the soup into a wall-breaking machine and stir into a puree, the finer the better.

   

6. 6 Put the red bean puree into the wok, add oil and sugar, stir-fry until the juice is dry,

   

7. 7 Pinch it up until it becomes as soft as an earlobe, then scoop it out and set aside.

   

8. 8 Wash the dragon fruit, kiwi fruit and carrot respectively and cut them into small pieces.

   

9. 9 Put the kiwi fruit into a food processor and squeeze the juice,

   

10. 10 Put the dragon fruit into a food processor and squeeze the juice,

    

11. 11 Put the carrots into a food processor and squeeze the juice,

    

12. 12 This is squeezed juice and boiled water, take 50 grams each.

    

13. 13 Put 100 grams of snowskin mooncake powder into a large bowl, put the juice into a stainless steel spoon and bring to a boil. Pour in the snowskin mooncake powder while it is hot and stir while pouring.

    

14. 14 Then knead it into a smooth cake dough. This is the ice skin powder in four colors.

    

15. 15 Knead the red bean filling and ice skin powder into small balls according to the amount of 25 grams,

    

16. 16 Then take 5 ice skin powders of different colors and knead them into long strips, knead them into balls, and divide the 5 powders equally,

    

17. 17 Then knead it into small balls, be careful not to knead it too much, and there should be color distinction,

    

18. 18 Take a small ball of pie crust, shape it into a smooth pie crust, and put in a filling,

    

19. 19 Slowly wrap the filling, seal it tightly, knead it smooth, and then dip it in some hand powder,

    

20. 20 Put it into the mooncake mold, press the upper layer flat, and keep the contact surface between the mooncake and the mooncake mold as clear as possible. Turn it upside down and press the mooncake spring to make the mooncake.

    

21. 21 Just make the rest one by one.