Steamed Sansi

Overview

During the Spring Festival, we eat too much meat, so let’s have some vegetarian food

Tags

• hot dishes
• flour
• onions
• peanut oil
• potatoes
• sesame oil
• sweet potato
• carrot
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash and peel potatoes, sweet potatoes and carrots

   

3. 3 Use a food processor to grate directly into shreds

   

4. 4 After grating all three ingredients, it is best to run potatoes and sweet potatoes through water to wash away the starch on the surface

   

5. 5 Add flour and mix well. Leave it aside for a period of time to allow the flour to fully absorb the moisture of the vegetables. Add an appropriate amount of flour before serving, mix well and steam immediately.

   

6. 6 After the water in the steamer is boiled, put the mixed three shredded silk into the pot and steam for 20 minutes

   

7. 7 Chop the green onions, heat a wok with cold oil, and sauté the chopped green onions until fragrant

   

8. 8 Put the steamed vegetables into the wok, add salt and sesame oil, mix well and serve