Peach gum and white fungus nourishing soup

Overview

Peach gum is a good ingredient for beauty, and this is my first time using it to make desserts, because as far as I know in our local area, no one seems to use it to make sugar water. The first time I learned about peach gum was from Meitian. I liked it very much, but the local stores didn’t sell it, so I had to buy it online.

Tags

• soup
• home cooking
• peach gum
• red dates
• rock sugar
• tremella
• water

Ingredients

Steps

1. 1 Prepare the ingredients. Peach gum and white fungus need to be soaked with water in advance, cut into small pieces, and the red dates should be pitted

   

2. 2 Boil white fungus and red dates in water for 40 minutes

   

3. 3 Add peach gum and continue cooking

   

4. 4 Cook the peach gum and white fungus until soft and smooth, add rock sugar

   

5. 5 When the sugar is completely dissolved, turn off the heat and serve