Razor clam omelette

Overview

The razor clam omelette is made by frying razor clam meat with crab sticks, leeks, and eggs into an omelette. This not only has high nutritional value, but also tastes more delicious. It’s really the best of the best.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• chives
• cooking wine
• crab sticks
• egg
• ginger
• pepper
• razor clam
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add water to the pot, add ginger slices and cooking wine and blanch the razor clams.

   

3. 3 Remove the meat from the cooked razor clams and set aside.

   

4. 4 Prepare crab sticks, shred the crab sticks and set aside.

   

5. 5 Finely chop the leeks.

   

6. 6 Crack the eggs into a bowl, add pepper and salt and stir well.

   

7. 7 Add a little oil to the pan and when the oil temperature is 60%, pour in the eggs.

   

8. 8 Fry for a while over low heat. Add the razor clam meat on the front while the egg is still runny.

   

9. 9 Add shredded crab meat sticks.

   

10. 10 Finally sprinkle with minced chives.

    

11. 11 Flip and cook for one minute, then turn off the heat.