Brown Sugar Winter Melon Tea

Brown Sugar Winter Melon Tea

Overview

Winter melon tea is a drink that uses winter melon and sugar as raw materials and is boiled for a long time to become a soup. It has the effects of clearing away heat and detoxifying, producing body fluids and quenching thirst, clearing the liver and improving eyesight. It is an ideal drink for prolonging life. The skin and seeds of winter melon have the effect of clearing away heat and removing internal heat, which is better than the meat of winter melon, so I didn’t remove them and put them in to cook together. In the summer, make a cup of winter melon tea, add ice cubes, and take a sip. It’s so comfortable!

Tags

Ingredients

Steps

  1. Wash the winter melon with the skin, cut into small dices, put into the pot with the seeds, add brown sugar and rock sugar and marinate for half an hour.

    Brown Sugar Winter Melon Tea step 1

  2. A lot of juice has been marinated for half an hour. Bring to a boil over high heat

    Brown Sugar Winter Melon Tea step 2

  3. After boiling, skim off the foam,

    Brown Sugar Winter Melon Tea step 3

  4. Turn to low heat and simmer for 2 hours

    Brown Sugar Winter Melon Tea step 4

  5. The soup has been simmering for two hours and is thick, and the winter melon is dark brown. You can turn off the fire at this time

    Brown Sugar Winter Melon Tea step 5

  6. Use a strainer to filter out the juice. When filtering, press it with a spoon to squeeze the juice as clean as possible and retain as much essence as possible.

    Brown Sugar Winter Melon Tea step 6

  7. A large piece of winter melon will only make half a bottle of winter melon tea. However, you need to add a lot of water to dilute it when drinking, so it will not be too sweet.

    Brown Sugar Winter Melon Tea step 7