【Sichuan】Cumin Potato Chips

Overview

Super delicious~

Tags

• hot dishes
• home cooking
• cumin
• doubanjiang
• potatoes
• green onions
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes

   

2. 2 Soak the potato slices in water to remove the starch

   

3. 3 Wash and chop green onions

   

4. 4 Heat the oil and pour the drained potato slices into the pot

   

5. 5 Add bean paste and stir-fry over high heat until cooked

   

6. 6 Add a little salt and cumin powder to taste

   

7. 7 Sprinkle in the chopped green onions and stir-fry