Italian vegetable soup
Overview
How to cook Italian vegetable soup at home
Tags
Ingredients
Steps
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raw materials.
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Dice bacon, peel and chop tomatoes, dice other vegetables, and mince garlic.
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Heat a saucepan and cook the pasta. Heat a wok, add olive oil, add bacon and stir-fry until it changes color.
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Add onions and minced garlic and stir-fry until fragrant.
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Add carrots and potatoes and continue sautéing.
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Add tomatoes and celery and stir-fry evenly.
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Add appropriate amount of water, bay leaves, salt, sugar and tomato paste and cook until all vegetables are cooked.
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Add cooked pasta and black pepper and mix well.
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Delicious and so simple.