Butter-fried beef tongue

Overview

The beef tongue is tender and has a rich flavor when cooked with butter. Moreover, beef tongue has high protein content and low fat, and has the effect of replenishing qi and keeping fit.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• gan cuisine
• lunch
• beef tongue
• butter
• salt
• white pepper

Ingredients

Steps

1. 1 Vacuum packed sliced beef tongue

   

2. 2 Butter for later use

   

3. 3 White pepper and salt for later use

   

4. 4 Marinate the beef tongue with appropriate amount of white pepper and salt for 2 to 3 minutes.

   

5. 5 Put some butter in the pot and melt it.

   

6. 6 Fry beef tongue in butter (low heat)

   

7. 7 Beef tongue flipped and fried

   

8. 8 Slowly fry the beef tongue on both sides

   

9. 9 Arrange and serve