Egg corn soup
Overview
One day I bought corn and came back and asked Silly Pig how he wanted to eat it. Unexpectedly, Pig said he wanted to eat corn soup. When I was a kid, I could only eat it when drinking wedding wine. I really wanted to eat it. . . So I got it for him. . .
Tags
Ingredients
Steps
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Wash the materials and set aside
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Use a knife to scrape out the corn pulp and keep the corn cobs
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Chop the pork and set aside, don’t use too much. Of course, if you like meat, you can add more
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Wash and boil the corn cobs, they taste very fragrant
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Add some water to the corn syrup and it can be easily added to the soup
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Add water to the minced meat so that the meat will not be lumpy
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Soup with corn syrup
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Don’t forget to stir constantly when cooking, otherwise it will burn and stick to the bottom, which will affect the taste and appearance
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You need to stir even more after adding pork, the pork will sink to the bottom, so don’t be lazy
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Be sure to stir when adding the cornstarch water, otherwise the cornstarch water will form lumps. Adjust the flavor by the way. When it is cooked, you can change the chopsticks to make it easier to add eggs
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Eggs are here, be sure to add them last, otherwise they will look cliché
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It’s done. In order to make it look better, you can decorate it
