Rice Cooker Salt Baked Chicken

Overview

How to cook Rice Cooker Salt Baked Chicken at home

Wash and drain the chicken, then put it in a basin and sprinkle with salt baking powder. Massage it inside and out for ten minutes and let it soak for two and a half hours
Cut the ginger into seven or eight slices and put it in the rice cooker. Twist the green onions into two small handfuls and put them in the pot. Sprinkle with peppercorns. Then chop off the marinated chicken from the neck and chicken feet so that the rice cooker can fit.
Put it in the rice cooker and cook it. After it trips, turn it over and simmer for ten minutes. Wow, it's delicious. Don't come to me if you drool. You can tear it up by hand and stick it with the soup in the pot. It's so delicious. No need to add water in the whole process.