Custard Sauce

Overview

A versatile sauce that can be paired with puffs, meringue pies, etc. It’s simple and easy to make!

Tags

• dessert
• children
• afternoon tea
• egg yolk
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Two egg yolks,

   

2. 2 Add sugar and beat until white in color and swollen in volume,

   

3. 3 Add sifted low-gluten flour,

   

4. 4 Stir evenly,

   

5. 5 Boil the milk,

   

6. 6 Pour 1/3 into the egg yolk batter and mix evenly,

   

7. 7 Pour it into the milk pot, turn to low heat, stir constantly, and cook until thickened,

   

8. 8 Immediately pour the sauce into a bowl and use it after cooling,