There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks

There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks

Overview

It tastes delicious, and both children and the elderly like to eat it.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks step 1

  2. To process the snails, wash the snails you bought home, add a few drops of sesame oil to them and keep them for 1 to 2 hours. Clean them, put water in the pot, pour in the snails and ginger slices, and after boiling, add 1 spoonful of cooking wine and continue to cook for about 8-10 minutes. Turn off the heat and use Rinse with water, prepare toothpicks or small tools, and take out the snail meat one by one (a bit time-consuming). After all processing is completed, wash the snail meat, drain, put it into a bowl, pour 1 tsp of cooking wine, 0.5 g of pepper, stir well and set aside.

    There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks step 2

  3. Clean the leeks, soak them for half an hour and then cut them into sections; peel the spring bamboo shoots, blanch them in a pot with a little salt, pick them up, rinse them with water, and cut them into shreds.

    There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks step 3

  4. The ingredients are processed.

    There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks step 4

  5. Heat vegetable oil in a pot, add shredded spring bamboo shoots, leeks, and snail meat in sequence and stir-fry for about 2 minutes. Add salt and chicken essence.

    There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks step 5

  6. The taste is very delicious, with a strong spring flavor.

    There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks step 6

  7. It's delicious when served quickly.

    There’s no need to “squeeze” the snail meat when doing this~ Stir-fried snail meat with leeks step 7