Stir-fried Chinese Sausage with Choy Sum

Overview

A combination of meat and vegetables, balanced nutrition, delicious stir-fry.

Pick and wash the cabbage.
Cut the cabbage with a diagonal knife, slice some garlic, and cut the sausage into thin slices.
Heat a pan, add a little oil, add garlic slices and sausage slices and stir-fry for a while.
Stir-fry the choy sum until soft for about two minutes.
Add a little salt and stir well before serving.
Finished product picture.
Finished product picture.