Tofu mixed with green onions
Overview
Tofu mixed with spring onions is a simple and healthy side dish suitable for all ages. But now there are too many complicated versions that either add things or add condiments, and seem to have completely lost their original appearance. Here I would like to share with you what I think is the simplest and original version. I think this is also the most delicious version. Of course, there is no intention to disparage other versions, it is purely personal preference and I am happy to share it. In addition to being meaty and greasy, take a sip, it is refreshing and refreshing. One sip of wine, another sip, paradise on earth.
Tags
Ingredients
Steps
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Cut the tofu into chunks, as large or small as you like. Currently, there are tofu on the market that has been heated at high temperatures and can be eaten directly. Otherwise, you can put the whole piece of tofu into boiling water and simmer for 3-5 minutes, then take it out and let it cool before using
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Chop the green onion into small pieces, the size of the mince may vary from person to person
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Put the tofu and chopped green onion into a large bowl and mix well, sprinkle with appropriate amount of salt
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Drizzle with a little sesame oil, but not too much, and don’t use spicy sesame oil or the like
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Mix gently to avoid breaking the tofu, and then serve.
