Stir-fried sweet potato stems

Stir-fried sweet potato stems

Overview

[Sauteed Sweet Potato Leaf Stem]——☞The sweet potato leaf stem has a thin layer of coating on the outside, which needs to be torn off. Those whose nails can penetrate the stem are relatively young, and those whose nails cannot penetrate are older. Generally, the thinner the stem, the more tender it will be, and the thicker the stem, the older it will be. If it's relatively tender, you don't need to tear it. If it's not that tender, you must tear it off. If it is too old, it will be very chewy when fried~

Tags

Ingredients

Steps

  1. A handful of sweet potato leaves, the leaves belong to the leaves, and the stems belong to the stems. Pick them well

    Stir-fried sweet potato stems step 1

  2. There is a thin layer of clothing on the outside of the stem that needs to be torn off. If it is relatively tender, you don’t need to tear it off

    Stir-fried sweet potato stems step 2

  3. Pick the stems into four to five centimeter sections, cut the peppers and smash the garlic

    Stir-fried sweet potato stems step 3

  4. Heat oil in a pan and sauté ingredients

    Stir-fried sweet potato stems step 4

  5. Add sweet potato leaves and stir-fry

    Stir-fried sweet potato stems step 5

  6. Immediately add a small spoonful of wine and continue to stir-fry

    Stir-fried sweet potato stems step 6

  7. Add salt and chicken essence to taste

    Stir-fried sweet potato stems step 7

  8. Just looking at the finished product, can you guess that it is sweet potato leaf stalk?

    Stir-fried sweet potato stems step 8