Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• aniseed
• onions
• rock sugar
• sesame
• spare ribs
• ginger
• salt

Ingredients

Steps

1. 1 Wash the spareribs, blanch them in water to remove the foam, drain and set aside

   

2. 2 When blanching, cut the green onions into sections, shred the ginger, and crush the aniseed ingredients and set aside

   

3. 3 Heat oil in a pan

   

4. 4 Add rock sugar

   

5. 5 When the rock sugar melts, add the pork ribs and stir-fry (the rock sugar in the picture still needs to be simmered for a while, and it was too late to cook by myself, so I took the picture in advance)

   

6. 6 Stir-fry until the ribs are coloured, add aniseed, onion and ginger and stir-fry for a while

   

7. 7 After the flavor is infused, pour hot water to cover the ribs

   

8. 8 Bring to a boil over high heat, add salt, a little dark soy sauce, and boil again

   

9. 9 Pour everything into the electric casserole and cook for 40 minutes. If you don’t have an electric casserole, you can just use the pot you just bought, but you have to use low heat and watch it not go out. I’m lazy, so an electric casserole is best.

   

10. 10 After 40 minutes, return the wok to high heat to reduce the juice. Sprinkle a little sesame seeds on the plate and serve.