Cumin mashed potatoes

Overview

How to cook Cumin mashed potatoes at home

Slice the potatoes and pour them into the pot until cooked.
Drain in cold water.
Chop green onions.
Heat oil in a pan, add half of the chopped green onions and saute until fragrant.
Pour in the potatoes and stir-fry, add salt, cumin powder, five-spice powder, and chili powder, stir-fry evenly, and then mash.
Finally add the remaining chopped green onions and stir-fry evenly.