braised pork

Overview

There are many ways to make braised pork, but what I can’t forget is the original braised pork made by my mother. The simple ingredients brought beautiful memories to my childhood...

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• cinnamon
• cooking wine
• light soy sauce
• old soy sauce
• pork belly
• star anise
• salt

Ingredients

Steps

1. 1 Prepare diced pork belly;

   

2. 2 Add the meat to the pot and stir-fry for 2-3 minutes without adding anything;

   

3. 3 After stir-frying until the oil is non-stick, add cooking wine and stir-fry for 2 times. Cover the pot and simmer for a while. When you open the lid, you can see that the meat is slightly browned and the aroma is fragrant;

   

4. 4 Add water to the pot to cover the meat. After the water boils, add star anise and cinnamon and bring to a boil over high heat;

   

5. 5 When half of the water is boiled, add light soy sauce and salt, stir evenly and then adjust the heat to medium;

   

6. 6 When the water dries up, you will hear the crackling of the oily body...it will be fine now;

   

7. 7 Plate it beautifully and eat it,