Braised Beer Duck

Overview

How to cook Braised Beer Duck at home

Prepare washed duck legs
Chop the duck legs into pieces and set aside
Boil half a pot of water
Pour the duck leg pieces into the pot and blanch them, then remove and drain.
Prepare onions, ginger and beer
Heat another pot over high heat, add appropriate amount of peanut oil, add onion and ginger and sauté until fragrant
Pour in the duck pieces and stir-fry for a while
Pour in dark soy sauce and balsamic vinegar
Stir fry again until browned
Pour in the beer and bring to a boil. If the water is not enough, add a little water
After boiling, season with salt and five-spice powder.
Turn to low heat and simmer for about half an hour. Turn off the heat and remove from the pot.
After plating, drizzle a little sesame oil and sprinkle with shredded green onions.