Fried buns

Overview

I have eaten the fried buns served by colleagues from Shanxi before, and I was amazed. Although I learned the detailed steps from her, due to my personal cooking habits, the fried buns I make now are very different from what she originally taught me. But this method is also delicious!

Tags

• staple food
• home cooking
• chrysanthemum chrysanthemum
• egg
• ham sausage
• mushrooms
• onions
• steamed buns
• salt
• tomatoes

Ingredients

Steps

1. 1 Beat the eggs.

   

2. 2 Cut the accessories and set aside.

   

3. 3 Cut the buns into pieces. Use cold steamed buns, hot steamed buns are difficult to cut.

   

4. 4 Pour oil into the wok.

   

5. 5 When the oil is hot, pour in the egg mixture.

   

6. 6 Fry the eggs and then add the chopped green onions and sauté until fragrant.

   

7. 7 Add mushrooms and ham sausage and stir-fry.

   

8. 8 Add chrysanthemum and stir-fry.

   

9. 9 Add tomatoes and stir-fry until juice is released.

   

10. 10 Pour in the chopped steamed bun pieces, stir-fry evenly and sprinkle with salt. The salt must be spread evenly, but salt water can also be used instead.

    

11. 11 Finished product.