Refreshing Cold Rapeseed Seafood Mushroom
Overview
Summer is coming soon, and everyone is willing to eat some vegetables and cold dishes that are light and less oily. They are appetizing and not lacking in nutrients. You can feel more confident in making them yourself. Today, I will use Xinnong’s organic vegetables to make a quick meal for everyone. You can try it.
Tags
Ingredients
Steps
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Xinyuan Sunshine, original ecological vegetables---rapeseed
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Prepare ingredients
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Wash the rapeseed and seafood mushrooms and blanch them separately in boiling water
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Seafood mushrooms cut in the middle
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Cut rapeseed into strips from the root
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Cut the lunch meat into shreds and dig a hole in the middle for the mushrooms
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Arrange it according to your own ideas
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Top with shiitake mushrooms
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Sauce: Put a bowl of water in the wok, add soy sauce and homemade chicken essence after the water boils
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Pour in water starch
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Cook until thick, turn off the heat and add a few drops of sesame oil
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Pour it on top, put some on the mushrooms, diced luncheon meat and diced rapeseed, picture of the finished product.
