Dorayaki

Dorayaki

Overview

It is already 11:30 in the evening. The child is going on an autumn trip and is preparing dry food to eat on the road.

Tags

Ingredients

Steps

  1. Material details (as shown in the picture)

    Dorayaki step 1
  2. First beat the eggs with a hand mixer, add the mixed ingredients (sugar, milk, oil, honey) and mix evenly.

    Dorayaki step 2
  3. Sift together the baking powder and cake flour and add (as shown in the picture).

    Dorayaki step 3
  4. Stir evenly until smooth and let stand for 20 minutes.

    Dorayaki step 4
  5. Heat over low heat and brush a thin layer of oil on the bottom of the pan.

    Dorayaki step 5
  6. Pour in the slurry.

    Dorayaki step 6
  7. If bubbles appear on the surface, fry the other side.

    Dorayaki step 7
  8. The other way around.

    Dorayaki step 8
  9. Once the finished product is out of the pan, you can eat it with any fillings, or just dip it in honey.

    Dorayaki step 9
  10. Appreciation of the finished product…

    Dorayaki step 10
  11. Appreciation of the finished product…

    Dorayaki step 11
  12. Appreciation of the finished product…

    Dorayaki step 12
  13. Simple and delicious breakfast.

    Dorayaki step 13