Beef with soy sauce

Overview

Korean

For beef, choose shank meat, cook it and slice it into pieces for later use (reserve the broth from cooking the meat) (cook the beef until it can be pierced with chopsticks)
Wash and core the peppers and set aside
Put an appropriate amount of oil in the pot, bring it to a boil, add the chopped beef and stir-fry, add soy sauce and stir-fry for a while, pour in the beef soup; when it boils, add the chili peppers, add an appropriate amount of salt; stir-fry the chili peppers until soft, and then remove from the pot.
Ready to eat. You can usually put it in the refrigerator to keep fresh
After being kept fresh, the soup will easily become frozen and can be melted by heating