Mustard greens, corn and pork soup

Overview

Clear soup soothes the heart. Mustard greens are great for soups.

Tags

• soups
• corn
• ginger
• msg
• mustard greens
• pork belly
• salt

Ingredients

Steps

1. 1 Wash all ingredients.

   

2. 2 Slice the pork belly and cut the mustard and corn into small pieces.

   

3. 3 Put the pork into the pot and fry over low heat.

   

4. 4 Add water and add corn to the pot.

   

5. 5 Roll corn until medium rare.

   

6. 6 Then add the mustard greens to the pot and cook for about 2 minutes, then add seasonings.

   

7. 7 Serve on a plate and enjoy.

   

8. 8 Vision.