Chopped beans, onions and corn

Chopped beans, onions and corn

Overview

I'm making Couscous again. I'm always looking for ways to search the refrigerator to find vegetables to match it. I found a pack of blue beans and used the remaining onions to add flavor. It's a good idea, but don't forget to find a little meat to season it so that the flavor won't be dull. This is a recipe for one person.

Tags

Ingredients

Steps

  1. Measure 1/2 cup of chopped corn and place in a large bowl;

    Chopped beans, onions and corn step 1

  2. Dice bacon, beans and onions;

    Chopped beans, onions and corn step 2

  3. Stir-fry the bacon to remove the oil. If there is too much oil, decant it appropriately;

    Chopped beans, onions and corn step 3

  4. Pour in diced onions and peas, add salt and pepper, stir-fry a few times, and stir-fry until half-cooked;

    Chopped beans, onions and corn step 4

  5. Pour 2/3 cup of water and bring to boil;

    Chopped beans, onions and corn step 5

  6. Pour water and dregs from the pot into a bowl with chopped corn, cover with lid for 5-10 minutes, stir well and enjoy.

    Chopped beans, onions and corn step 6