Rose-shaped pan-fried buns

Overview

How to cook Rose-shaped pan-fried buns at home

Tags

• staple food
• pasta
• home cooking
• dumpling skin
• meat filling
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Arrange the dumpling skins

   

2. 2 Place the prepared meat filling on the dumpling skin

   

3. 3 Roll up the bottom skin, you can roll it into one layer or two layers,

   

4. 4 Roll it up and make it tight

   

5. 5 Okay, the one rolled in two layers will be shorter, and the one rolled in two layers will look less full

   

6. 6 Put oil in a pan, put the rolled flowers in the pan, and fry over low heat. You can adjust the position in the middle to prevent the pan from sticking

   

7. 7 It’s my first time to cook it out of the pan. It’s relatively easy to make, but it’s delicious😋,