Yam and millet cake

Overview

Good news for babies who are allergic to eggs🤗🤗You can make rice cakes without eggs. Although they are not as fluffy as eggs, they are very elastic

100g of millet, 140g of yam. Choose the thicker yam with more water content because I only have this kind of thin strip at home, so I used this one
Use a food processor to grind millet into millet flour
Use a food processor to beat the yam into a fine yam paste
Beat the beaten yam pulp with a whisk until there are small bubbles and a fluffy feeling
Pour in the millet flour. If you need to add sugar, you can add sugar
Mix millet flour and yam paste evenly
Use a whisk to beat until thick
Brush a little oil into the mold to facilitate demoulding. Put the beaten yam and millet paste into the mold
For a better taste, I sprinkled some shrimp skin and seaweed powder, you can put whatever you want
After the water boils, put it in the pot and steam it for 10-15 minutes
Unmolded yam rice cake