Fried eggs with vermicelli

Overview

I remembered the tiger dish my mother made when I was a kid. It was spicy and left an unforgettable aftertaste. Since I didn’t have vermicelli at home, I chose vermicelli instead.

Tags

• hot dishes
• dried chili pepper
• egg
• garlic
• light soy sauce
• old soy sauce
• onions
• fans
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soak the vermicelli in hot water for five minutes. Do not soak the vermicelli for too long, otherwise it will break when fried.

   

2. 2 Put oil in the pot, add more, otherwise the vermicelli will dry out. After the oil is hot, add onions, ginger, garlic and chili peppers, stir-fry until fragrant. If you like spicy food, you can add more chili peppers.

   

3. 3 Add the vermicelli dried with water and fry.

   

4. 4 Add appropriate amount of light soy sauce and dark soy sauce

   

5. 5 Add eggs and stir-fry, add salt

   

6. 6 After the eggs are solidified, you can take them out of the pan