【Tianjin】Thousand-layer jujube rolls

【Tianjin】Thousand-layer jujube rolls

Overview

During the festival, families with elderly people must steam some bean-filled steamed buns, flower buns, rice cakes, date rolls, etc., and then steam a large basket of white steamed buns. With these elderly people, they feel at ease and feel that this is the flavor of the New Year. Most of the time before the New Year was taken up by steaming these steamed buns. There were all kinds of freshly steamed buns everywhere in the house. Although I was very tired and the house was very messy, I was influenced by this scene that I had been used to since I was a child. I also thought that this was the Chinese New Year. Only every Chinese New Year would be so hectic. Nowadays, in an era where everything is available, the flavor of the New Year has long faded away. If there is no such busyness, there will really be no pursuit, and there will really be no flavor of the New Year. What I share with you today is a pitted thousand-layer date roll. The steamed date roll is soft and sweet, with the flavor of dates in your mouth. You no longer have to spit out the pits while eating, and it is more suitable for the elderly and children.

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Ingredients

Steps

  1. Dissolve 1.5g of yeast and 15g of white sugar in warm water of about 35 degrees, then pour in 200g of flour and mix to form a dough. Let the dough ferment naturally at room temperature until it doubles in size.

    【Tianjin】Thousand-layer jujube rolls step 1

  2. When fermenting the dough, wash the dried red dates and soak them in water

    【Tianjin】Thousand-layer jujube rolls step 2

  3. Peel the red dates and cut into small pieces

    【Tianjin】Thousand-layer jujube rolls step 3

  4. Take out the fermented dough and knead it evenly, then roll it into a 15cm wide 0.3~0.5cm thick dough piece, brush with a thin layer of oil

    【Tianjin】Thousand-layer jujube rolls step 4

  5. Sprinkle the red dates evenly in a layer

    【Tianjin】Thousand-layer jujube rolls step 5

  6. Roll up from one side

    【Tianjin】Thousand-layer jujube rolls step 6

  7. Then use a rolling pin to roll it out a little thinner. 8.

    【Tianjin】Thousand-layer jujube rolls step 7

  8. Brush a layer of oil inside the steamer drawer of the iron pot rice cooker

    【Tianjin】Thousand-layer jujube rolls step 8

  9. Put the prepared date roll embryo into the steamer, add enough slightly hot water to the inner pot, put the steamer in, and let the date roll embryo rise for 10 minutes

    【Tianjin】Thousand-layer jujube rolls step 9

  10. Then turn on the power, select the "steam" function, and wait for 20 minutes

    【Tianjin】Thousand-layer jujube rolls step 10

  11. Steamed date rolls

    【Tianjin】Thousand-layer jujube rolls step 11

  12. You can cut it into pieces as you like

    【Tianjin】Thousand-layer jujube rolls step 12

  13. Sweet and soft

    【Tianjin】Thousand-layer jujube rolls step 13