Steamed hairy crab

Overview

The autumn wind is blowing and crab legs are itching. It’s the fattest crab season of the year again! Crab is a delicacy in food. There is a saying that crabs are bland when served on the table. There is also a folk proverb that says a plate of crabs is the top dish on the table. This is the perfect season for enjoying crabs when the autumn breeze brings coolness. Come and have a plate of the most delicious steamed hairy crabs.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aged vinegar
• cooking wine
• garlic
• hairy crab
• light soy sauce
• ginger

Ingredients

Steps

1. 1 Clean the hairy crabs with a brush.

   

2. 2 Put water, ginger slices and rice wine into the steamer.

   

3. 3 With the belly of the hairy crab facing up (the crab roe will not flow out easily), put the ginger slices on it, steam it for 15 minutes after the water boils.

   

4. 4 Mix minced ginger and garlic, mature vinegar, and light soy sauce into a sauce and steam for 6 minutes.

   

5. 5 Remove the ties from the steamed hairy crabs and dip them in ginger-vinegar sauce before eating.