Cake roll

Overview

How to cook Cake roll at home

Tags

• baking
• afternoon tea
• students
• corn oil
• egg
• low gluten flour
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Stir the milk, corn oil, and 25 grams of fine sugar evenly, ignoring my daughter's chubby hands.

   

3. 3 Divide the egg whites into an oil-free and water-free basin. Add the egg yolks to the bowl where you just mixed them evenly. After mixing evenly, sift in the flour and mix. Do not over-mix to avoid gluten formation in the flour.

   

4. 4 Add lemon juice to the egg whites and beat at medium speed. Add fine sugar in 3 batches and beat until wet peaks form. Preheat the oven to 170 degrees

   

5. 5 Divide one-third of the beaten egg whites into the egg yolk batter, stir evenly in a J shape, then pour the mixed batter into the remaining egg whites and stir evenly. The method is the same.

   

6. 6 Pour the batter from a height of 10 cm into a baking tray lined with greaseproof paper and smooth it out with a spatula. Lightly shake the baking pan 2 times to knock out the big bubbles inside, then put it in the oven at 170 degrees for 15 minutes. After the time is up, turn on the hot air for 3 minutes.

   

7. 7 After cooling, roll the dough with a rolling pin and pinch both ends of the oil paper to set it for half an hour. Cut into cubes and serve, and you can add any fillings you want.