Pancake stew

Overview

How to cook Pancake stew at home

Tags

• staple food
• home cooking
• cabbage
• msg
• onions
• pancakes
• thirteen incense
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The pancakes are cut into shreds. This is a specialty of Shandong. Corn flour pancakes are different from the pancakes and fruits of Tianjin. The first episode of "Tongue 2" is recorded.

   

2. 2 Cut cabbage into shreds

   

3. 3 Carrots and green peppers are also cut into shreds. Prepare chopped green onions

   

4. 4 Heat oil in a pan, add chopped green onion and thirteen spices.

   

5. 5 After the chopped green onions are fragrant, add shredded carrots.

   

6. 6 After the carrots are fried until soft, add shredded cabbage, add appropriate amount of salt and soy sauce, and continue to stir-fry.

   

7. 7 Cut the cabbage into pieces, add shredded green peppers, and add MSG. After stir-frying for a few times, add pancake shreds, continue to stir-fry a few more times, and then it is ready to serve. (Note: When frying pancakes, use chopsticks to spread them quickly because the pancakes soften when exposed to water. If you want to have a good taste, you have to fry them quickly)