Chive omelette

Overview

Leek has the effects of warming yang and promoting qi, relieving pain, dispersing stasis, detoxifying, and lowering lipids. It can be used to treat symptoms such as chest numbness, choking, nausea, vomiting blood, hematuria, hematuria, dysentery, thirst, prolapse, bruises, and insect and scorpion stings. Leeks contain a lot of crude fiber, which can promote intestinal peristalsis, keep stool smooth, and eliminate excess components in the intestines to help lose weight

Tags

• snacks
• breakfast
• lunch
• dinner
• chives
• edible oil
• egg
• salt

Ingredients

Steps

1. 1 Wash the leeks

   

2. 2 Chop the leeks finely

   

3. 3 Heat oil in a pan and add leeks

   

4. 4 Stir-fry the leeks and add salt. Add a little more salt than usual. Taste it. It's ok if it's a little salty. Then add it to the pot and set aside

   

5. 5 Be sure to wash the pot after frying leeks

   

6. 6 Beat two eggs with fried leeks

   

7. 7 Mix well

   

8. 8 Put oil in the pot, then pour the mixed eggs into the pot. The fire should be lower to avoid burning

   

9. 9 During the frying process, you need to rotate the pan to allow the eggs to heat evenly. Fry for a while. When the back is slightly yellow, you can flip the eggs. Grasp the handle of the pan with your hands, then weigh it and flip the eggs. This process is a bit difficult, just practice more

   

10. 10 Flip and brown the other side.