Stir-fried noodles with chicken, brown mushrooms and baby greens

Overview

How to cook Stir-fried noodles with chicken, brown mushrooms and baby greens at home

Ingredients: Flour.
Small greens.
Chicken brown fungus (soaked and washed).
Wash the green vegetables and take them out.
Place on the cutting board and cut.
Pour the flour into a large basin, add some water and mix into a dough.
Cover with a bowl and let rise for 20 minutes.
Sprinkle some flour on a cutting board, roll the dough into a long strip, and cut into small pieces.
Then, put it into boiling water and cook it.
Cool in clean water, remove and set aside.
Heat the oil in a pan, add the chicken brown mushrooms and stir-fry.
Then, add the baby greens and stir-fry until cooked through.
Then, add the gnocchi and stir-fry.
Finally, add some salt and chicken essence, stir well and serve.