Fried Poached Eggs with Laba Beans

Fried Poached Eggs with Laba Beans

Overview

This dish is a dish I often order when I go to Hunan cuisine restaurants. Later, I bought Laba beans at a certain store and tried it, and found that it was so simple. In fact, when I usually go to work. I don’t like to make dishes that are too complicated, so I make them simple, quick and easy to get started with. Suitable for office workers. Otherwise, it would be too late to panic at noon.

Tags

Ingredients

Steps

  1. Four eggs

    Fried Poached Eggs with Laba Beans step 1

  2. Put oil into the pot. Beat in the eggs and fry until cooked. Do not fry them half-cooked here

    Fried Poached Eggs with Laba Beans step 2

  3. Fry them one by one and put them into a bowl

    Fried Poached Eggs with Laba Beans step 3

  4. Use a knife to cut into pieces, the size is as you like

    Fried Poached Eggs with Laba Beans step 4

  5. Leave the base oil in the pot, add laba beans and stir-fry until fragrant. Laba beans themselves also have red oil, so you can add less oil in this step

    Fried Poached Eggs with Laba Beans step 5

  6. Add the fried poached eggs just now, and add salt and sugar. Sugar can enhance the freshness very well

    Fried Poached Eggs with Laba Beans step 6

  7. Sprinkle a small amount of chopped green onion for decoration before serving

    Fried Poached Eggs with Laba Beans step 7

  8. The finished product is a great dish to go with rice. Laba beans themselves are salty, so you don’t need to add too much salt. And although they look red, they are not spicy and very fresh, which can bring out the flavor. You can try it

    Fried Poached Eggs with Laba Beans step 8