Whole wheat digestive biscuits

Overview

Crispy~ healthy and nutritious

Tags

• baking
• brown sugar
• oatmeal
• salad oil
• whole wheat flour
• baking soda
• salt
• water

Ingredients

Steps

1. 1 Weigh the required materials

   

2. 2 Sift whole wheat flour, brown sugar, baking soda, and salt into a large bowl and mix evenly

   

3. 3 Add salad oil and mix well

   

4. 4 Pour in the oats and water and form a dough

   

5. 5 Shape the dough into a thickness of 0.5cm, use a mold to mold it into the shape you like, and place it on a baking tray

   

6. 6 Oven at 190 degrees, preheat for 5 minutes, bake for 20 minutes, take out and let cool before eating, crispy~