Braised Spanish Mackerel

Braised Spanish Mackerel

Overview

When I went to the supermarket to buy food, I didn't plan to buy fish because I wasn't very good at cooking fish. But after seeing this very tender and not very big mackerel, I was a little tempted, so I bought four of them. Although they didn't look good, my husband and I still killed them in one meal, which proved that the taste of what I cooked was good. Haha

Tags

Ingredients

Steps

  1. Clean the Spanish mackerel to remove internal organs and other impurities and make cuts on the surface

    Braised Spanish Mackerel step 1

  2. Add cooking wine, shredded ginger and salt and marinate for 10 minutes

    Braised Spanish Mackerel step 2

  3. Heat oil in a pan, add mackerel and fry until the surface is browned and serve

    Braised Spanish Mackerel step 3

  4. Take another pot and pour some oil, onion and ginger into the pot

    Braised Spanish Mackerel step 4

  5. Pour in dark soy sauce, add salt, sugar and appropriate amount of water

    Braised Spanish Mackerel step 5

  6. Then add the fried mackerel

    Braised Spanish Mackerel step 6

  7. Simmer until the soup is almost dry

    Braised Spanish Mackerel step 7

  8. Add a little coriander and serve

    Braised Spanish Mackerel step 8