Condensed milk puffs
Overview
It has been almost 2 years since I started baking. I have always wanted to try making puffs, but I never dared to start because I was afraid of failure. When I called home before, my sister-in-law often said that my nephew often wanted to eat cakes or breads made by me. Because we were too far away, we couldn't let him try my aunt's cooking. When I went back to my hometown during the Spring Festival last year, because I didn't have oven tools and materials at home, I didn't find a chance to make them for him. I was playing at home after the summer vacation, and it was almost half a month later. I didn’t want to touch the oven because of the hot weather. My kids had exams this week, so I couldn’t go there, so I turned on the air conditioner and cooked pastries at home to let the kids try out my aunt’s cooking.
Tags
Ingredients
Steps
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Put all the fine sugar, salt, oil, and water into a heatable bowl, heat it on a gas stove over low heat, and stir constantly while heating
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After boiling, add all the flour, stir to form a dough, and turn off the heat
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When the temperature of the dough drops to a level that is not too hot, add 1 egg
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Use a whisk to mix evenly, then add the second egg and continue to mix evenly
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Put the batter into a piping bag
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Pour evenly onto the baking sheet, place in a preheated oven, bake on the middle rack at 200 degrees for 30 minutes
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After the puffs are baked, take them out of the oven and let them cool. Use a cake knife to cut them in the middle and squeeze in the condensed milk before eating
