Scrambled eggs with tomatoes

Overview

Since I was a child, I had a bad stomach, so my mother would make me this scrambled eggs with tomatoes. Now that I have a child, I also make this scrambled eggs with tomatoes for her. Tomato scrambled eggs cooked in this way taste better and are easier to digest and absorb.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• dinner
• egg
• oil
• white vinegar
• salt
• tomatoes

Ingredients

Steps

1. 1 Use a spoon to peel tomatoes skillfully. Use a spoon to scrape all over the tomatoes to loosen the skins and you can easily peel them. Peel the tomatoes and set aside.

   

2. 2 Dice the tomatoes.

   

3. 3 Beat the eggs.

   

4. 4 Heat the wok to 80% heat, pour an appropriate amount of oil, add the diced tomatoes into the pan and stir-fry for a while, add an appropriate amount of boiling water, pour in an appropriate amount of white vinegar, and simmer over medium heat until a thick soup emerges.

   

5. 5 Reduce the heat to low, pour in the egg liquid and stir-fry quickly, add an appropriate amount of salt, and take it out of the pan when the eggs are cooked.

   

6. 6 Fried tomatoes and eggs are ready!