I'm ugly, but I'm gentle--[Cocoa Roll]

Overview

How to cook I'm ugly, but I'm gentle--[Cocoa Roll] at home

First put the milk, salt, sugar, butter and eggs into the bread bucket, then sift in the high-gluten flour and cocoa powder, and finally add the yeast
Stir slightly to prevent flour from splattering. Put it into the bread machine, select the 'Sweet Bread' program, the color 'Light', the weight '500g', and turn on the bread machine
At this time prepare the chocolate sauce, break the dark chocolate into small pieces
Use the microwave on medium heat for one minute and it will turn into chocolate sauce (previously, when using chocolate sauce, it was melted over water. It was more troublesome to control the water temperature. In comparison, it is much easier to use a microwave oven)
After the dough has finished fermenting in the bread machine, take it out, roll it into a ball, and let it rest for ten minutes. Then divide it into small pieces of equal size, roll it into an oval shape, and spread it with a layer of chocolate sauce
Roll up from one side
With the mouth facing down
Place the rolled bread rolls into a baking pan, score a few cuts on the surface for secondary fermentation
After fermentation is completed, preheat the oven to 175 degrees, bake the middle and lower racks for about 15 minutes
After baking, take it out and let it cool before eating