Golden Bird Nest

Overview

An upgraded version of shredded sweet potato!

Prepare materials
Cut the sweet potatoes into rectangular pieces and peel them
Fry in oil pan
Remove and drain
Insert toothpicks into one end
Pour the sugar into the pot and melt it
Add twice as much water to boil the sugar syrup. Big bubbles will appear at first, then gradually turn into small bubbles. When scooped up with a shovel, the sugar can be drawn when it falls down
Dip the fried sweet potatoes into the syrup, scoop up the syrup with a shovel in your right hand, and pull the thread while the syrup drips. Wrap the sweet potato ball repeatedly, and pull out the toothpick after wrapping
Serve on a plate with some fragrant osmanthus sauce