New version of Dongpo eggplant

Overview

How to cook New version of Dongpo eggplant at home

Ingredients: 2 long eggplants, Longkou vermicelli, pork, ginger, onion, garlic
Peel the pork, wash and mince it
Divide the eggplant into 2 sections and cut into long strips about 1cm wide
Soak in light salt water for 15 minutes
Soak the vermicelli in water
Mash the garlic and prepare the onion and ginger
Take a small bowl, add salt, sugar, soy sauce, vinegar, oyster sauce, water and half of the chopped garlic, mix well and set aside
Heat oil in a pan, add eggplant strips
Fry over medium-low heat until golden brown
Place the fried eggplant in a bowl, with the skin part facing the bottom of the bowl
Heat the remaining oil in the pot, add a spoonful of bean paste and stir-fry until red oil appears
Add shredded ginger, green onion and minced garlic and stir-fry until fragrant
Pour in the minced meat and stir-fry until it changes color and turn off the heat
Spread the fried minced meat on the eggplant
Put fans
Pour the prepared sauce evenly
Put it in a pot and steam over high heat for 10 minutes
After steaming, take it out and place it on a plate
Garnish with chopped green onion
Finished product