Pumpkin dumplings
Overview
It’s autumn and the weather has become drier, so enjoy simple and delicious seasonal soups. Pumpkin dumplings, a name I chose myself. Xiaoyuanzi are small glutinous rice balls without fillings. I added mung beans here, but those who don’t like them can leave them out.
Tags
Ingredients
Steps
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Peel the pumpkin and cut it into cubes. Just put water in the pot and cook the pumpkin together. The long pumpkin I used is pink and very sweet. I like the taste of pumpkin seeds, so I cooked it together.
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While the pumpkin is cooking, start kneading the glutinous rice and water into a smooth dough.
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Knead into long strips, cut into small pieces, and roll into small balls. Supermarkets sell them ready-made, which is more convenient.
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After the pumpkin is cooked, add the dumplings and cook until the dumplings float. Add rock sugar and enjoy.
