Tiger pepper is super simple and delicious
Overview
It is super simple and delicious, and can be made by novices in the kitchen. When buying peppers, you should choose them according to how spicy you like them. Thin-skinned peppers are more delicious when made with tiger-skin peppers. Generally, if there are spicy peppers, the darker the color, the spicier they are. You can ask the food boss about how to buy peppers. Use pinched peppers. Thin-skinned peppers will feel soft when pinched, and some may look a bit stiff or wrinkled. On the contrary, thick-skinned peppers will be firm, smooth and bright
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Ingredients
Steps
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Wash the peppers, heat the pot and add the peppers
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After stirring for a while, you can add a little salt to make it more flavorful. You don’t need to add it later. If you think it’s unhealthy, you can add it to the pot at the end
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Stir-fry until you feel comfortable with it. Pour in a little oil and it will be enough to wrap around the edge of the pot. You don’t need a lot, and the taste will be very good
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After you put it in the pan and fry it to your liking, you can turn off the heat. Add vinegar according to the amount of chili peppers. You don’t need too much vinegar after turning off the heat. If you don’t turn off the heat and add more vinegar, you can add a little more. The high temperature will evaporate some. If you add vinegar in front, you don’t need to add it when you start the pot
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Start eating
