Soft twist

Overview

I like to eat Shanxi's soft twists. You can't find them elsewhere, so I try to make them myself. They are especially soft and delicious.

Let the dough rise first. Add salt, sugar, lard, yeast, steamed bun partner, and eggs to the flour. Mix well with water at about 37 degrees and knead the dough.
Once the dough is ready, take off a small piece of dough, roll it into thin slices, and cut it into long strips with a knife
Twist three long strips into twists
Then fold it in half
This is what it looks like after tightening
Cover with plastic wrap and let rise for ten minutes
Put the oil in the pan and fry over low heat, then fry again over high heat. It will be soft and fragrant