Stir-fried Choy Sum with Garlic
Overview
Cabbage is tender in quality, delicious in flavor, rich in nutrients, rich in protein, fat, carbohydrates, dietary fiber, vitamins, calcium, iron, etc., and has excellent health care effects on the human body.
Tags
Ingredients
Steps
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Original picture material
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Wash the cabbage first and cut into sections for later use.
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Chop the garlic and set aside.
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Pour an appropriate amount of oil into the pot and sauté the garlic until fragrant.
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Pour in the washed cabbage, stir-fry over high heat, and add an appropriate amount of salt.
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Stir-fry until the cabbage becomes soft and serve.
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Finished product
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Finished product
