Pumpkin Tremella Dew
Overview
Tremella, also known as white fungus, snow fungus, white fungus, etc., belongs to the genus Tremella of the fungus family Tremellaceae. It is the fruiting body of the fungus Tremella fuciformis of the phylum Basidiomycota, and is known as the crown of fungi. Tremella is also a good nourishing medicine. It is characterized by nourishing but not greasy. It has the functions of tonifying the spleen and appetizing, replenishing qi and clearing the intestines, sleeping and strengthening the stomach, tonifying the brain, nourishing yin and clearing heat, and moistening dryness. It is a good tonic for patients with yin deficiency and fire exuberance who are not affected by warm nourishing effects such as ginseng antler. Tremella is rich in natural colloids, and with its nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face. Tremella is a weight-loss food containing dietary fiber. Its dietary fiber can help gastrointestinal motility and reduce fat absorption. Pumpkin is sweet and warm in nature, and returns to the spleen and stomach meridians. It has the functions of nourishing qi, clearing away heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung abscess, and water and fire burns. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and can play a detoxifying effect. Both are very good health and beauty products, and both are ingredients that are readily available
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Ingredients
Steps
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Wash, peel and cut the pumpkin into small pieces
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Soak the Tremella fungus and tear it into small pieces
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Put pumpkin and white fungus in the pot
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Add appropriate amount of water
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Cover the pot and press the porridge button
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After cooking the pumpkin and white fungus, add rock sugar and stir properly
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Use a food processor to blend into a fine paste
